Inspired by you, I put an over-easy egg on each half of one of the bagels, a sesame seed in fact, that we got from Highway Bagels
https://www.highwaybagels.com/
when we were in Brooklyn yesterday. We were visiting one of my sons who we had not seen since before COVID.
These babies have easily twice the volume the ones you will get at Aldi's. I'm always getting death threats because I freeze most of them. But seriously it's 180 miles and if I leave 14 of them (2 free with a dozen) out you know that will happen. So anyway, yeah. They sell them uncut. Over easy eggs on these is a little messy to eat because of their size, but dang!